Guide Speech of Pig Feet in Guiyang Qingyan

Ladies and gentlemen,

Hello everyone!

Everyone said, "It's not a pleasure to have friends coming from afar". First of all, welcome everyone to my hometown. Welcome everyone to Guiyang, which is surrounded by green shade and is known as a forest city. I am your tour guide for this tour of Guiyang. My name is Wen Juan. During this tour, you can call me Xiaowen or Wen guide I also hope that this tour Xiaowen can help you to see more Guiyang characteristics in Guiyang, experience more of our Guiyang's life and experience our Guiyang's geography through the sweet, sour, bitter and salty taste of the tip of your tongue.

When it comes to Guiyang's characteristics and even Guizhou's characteristics, "spicy" and "sour" are indispensable. Do you know why our Guizhou and Guiyang people like it so much? Here, I will tell you that there is a certain historical reason for this problem. Please listen to me slowly and let Xiaowen solve this mystery.

Guiyang people especially like to eat Cayenne pepper. Friends can look around and see if we are surrounded by green trees. That's why we have the laudatory name of "forest city" in Guiyang. There is a saying to evaluate Guiyang, which is called "there is a city in the forest, there is a forest in the city". This kind of environment will produce a kind of weather that makes people feel damp. Dampness will lead to a series of diseases, arthritis and so on. However, Guiyang people came up with a method to remove dampness with chili, which has made it possible for all of us to taste Guiyang's delicious food today with a spicy taste.

Having said that, I know that many friends will surely have another kind of doubt. Where does "sour" begin? When it comes to acid, it has a very long history. Up to now, there is a saying in Guizhou called "three days without eating acid, walking through it". This saying means that we have no strength to walk without eating acid for three days. This also reflects the importance of acid to us in Guiyang. Of course, the sour taste in xiaowen's mouth is different from the sour taste of vinegar in everyone's home. the acid in our home is the same as the acetic acid in everyone's home.

Having said so much, let's take a look at Guiyang's first kind of heavyweight cuisine. It is our Qingyan pig's feet in Guiyang. Of course, Qingyan pig's feet also have another nickname, which is called champion's feet. Everyone must be thinking in his heart, why is he called the champion hoof? This is because, during the Qing Dynasty, Zhao Yijiong, Guizhou's first scholar in literature, was from Qingyan, Guiyang. Once he went to take an examination for duty in Beijing and studied at normal temperature until late at night. I suddenly felt hungry and went to the ancient town of Qingyan, where we are now. I ordered two plates of pickled pig's feet as a snack. After eating, I was full of praise for the taste of pig's feet. So the vendor stepped forward and said, "congratulations." Zhao Yijiong asked, "Why do you say that?" . The vendor smiled and said: "Do you think that if you eat the pig's feet, you will definitely be able to to be no.1, because the" hoof "of the pig's feet sounds the same as to be no.1's" title ",which is really a good omen and a good omen." Zhao Yijiong burst out laughing after hearing this and did not agree. Soon after, he went to Beijing to take an examination, and it was true that to be no.1 was the number one scholar in high school. When returning home to pay tribute to the ancestors, the vendor was given a heavy reward. Since then, Guiyang Qingyan halogen pig's feet have been praised as "champion's feet". Later, they have been passed down from generation to generation and expanded to the folk. They have also become one of the must-have delicacies when they come to Guiyang.

Having said the origin of our Qingyan pig's feet in Guiyang, we must want to know what the taste is. There is a saying like this: "South bittern, North sauce". Then our Qingyan pig's feet also belong to marinated pig's feet, and the color is reddish brown. As the Qingyan pig's feet soak in marinade for a long time, the skin of the pig's feet will appear ruddy, making people have a special appetite and will not feel greasy. The taste of pig's feet in Qingyan is salty and fresh. If you bite it, you will find that you will taste slightly spiced and cannot help eating another one. The selling method of Qingyan pig's feet is by weight. Walking in the alleys of Qingyan ancient town, you will find that many stores use large stuffy pots and small fires. You will also take out some and put them in large pots or large iron pots. If you want to eat, you will cut them into small pieces. It feels really great to eat.

Having said the first kind of delicious food, everyone must be salivating. As we all know, Guiyang is a place that pays attention to diet therapy. In addition, there are many mountains and more medicinal materials here. Therefore, there is a kind of food material in Guiyang called Houttuynia cordata Thunb. We call it origami root locally. It is also a kind of traditional Chinese medicine. It has the effects of clearing away heat and toxic materials, stimulating appetite and regulating qi flow. Therefore, we in Guiyang like to add it into the food material, such as fried origami root with preserved pork, cold mixed origami root. Next, I will also introduce you to a special Guiyang food with origami root, called silk doll. Perhaps everyone will find it strange to hear this name for the first time. Why is it called such a name, because its shape is big and small, just like a baby in swaddling clothes, so it is called this name. Its skin is a pancake made of rice flour, thin as paper-only the size of a palm. Again involved in shredded turnips, folded ears, seaweed, cucumber, vermicelli, pickled turnips, fried soybeans, chili paste, etc. When eating, of course, it is necessary to inject sour, hot and spicy juice.

Having said two of our special cuisines in Guiyang, now I'd like to tell you one of Guiyang's cuisines, which is called tofu yuanzi. Maybe you haven't heard of this name, the so-called tofu bun, it is to knead tofu into a ball shape, add another layer of flour, fry it in a frying pan, when you come out of the pan, you will find golden, coupled with specially prepared juice and chili flour, the taste is loved by many people, tofu bun also reflects our Guiyang diet culture, it reflects our Guiyang people really put what they can think of, and the so-called whims and fantasies into the food, also hope you can experience our local culture in Guiyang and the collision of Guiyang people with food.

After listening to Xiaowen's introduction, have you been tempted to taste the delicious taste of our Qingyan pig's feet and silk dolls? Presumably, Guiyang's Qingyan pig's feet and silk dolls will satisfy your taste buds and intoxicate your hearts. At the same time, I also want to tell you that the delicious food in each place will reflect the local folk culture and its unique value. We should experience these slowly during the tour, so that our tour will appear to have its own charm. Do you think so? The so-called tourism means eating, living, traveling, buying and entertaining. Apart from experiencing the mountains, mountains and waters of the tourist destination, we should also experience the cultural atmosphere of the tourist destination. It is worthwhile to have a taste of the delicious food of the tourist destination. I also hope that you can learn more about Guiyang's food culture through my explanation and tell us about your food culture.

Speaking of which, we are going to end our special culinary tour in Guiyang today. Thank you very much for listening to Xiaowen's explanation patiently. At the end of the tour, Xiaowen also wants to give you three "circles". The first circle is a complete "circle". I am very glad to lead you to experience the delicious food in my hometown Guiyang. Our experience today is completely ended. The second circle is the "margin" of fate. It is also a kind of fate to get to know you through my introduction. The last round word is the "original" of forgiveness. If you are not satisfied with the explanation in today's essay, I hope you can forgive me. Once again, I wish you can know more about Guiyang through our culinary culture in Guiyang. Welcome to visit Guiyang again. Thank you!

Author's name:wenjuan